This is a snapshot of project information archived on 2 September 2022. Please contact the project team for most recent updates.
Book Language: English
Audience: College students and instructors of microbiology, microbial biotechnology and genetics
Created date: July 20, 2022
Updated date: August 9, 2022
Target Release Date: 2023-07-04
- Lead Authors
The textbook will encompass fundamental concepts in microbiology and microbial genetics and applications of microbial biotechnology in different industries from food, textile, environment, agriculture, and medicine, and would cover recent developments in the field.
This textbook presents fundamental concepts in microbiology and genetics, and applications of microbial biotechnology in different industries from food, environment, agriculture, and medicine, and cover recent developments in the field.
- Introductory Biochemistry
- Online Open Genetics
- Project scoping
- Storytelling and Communications
- OER Discovery
- Project summary
- Code of Best Practices in Fair Use for Open Educational Resources